<?xml version="1.0" encoding="UTF-8"?><marc:collection xmlns:marc="http://www.loc.gov/MARC21/slim">
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    <marc:controlfield tag="001">9.958260</marc:controlfield>
    <marc:controlfield tag="003">CaOODSP</marc:controlfield>
    <marc:controlfield tag="005">20251215130156</marc:controlfield>
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    <marc:controlfield tag="007">cr |n|||||||||</marc:controlfield>
    <marc:controlfield tag="008">251212s1930    nsca    o    f|0| 0 eng d</marc:controlfield>
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      <marc:subfield code="a">n-cn---</marc:subfield>
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      <marc:subfield code="a">Fs52-5/41-1930E-PDF</marc:subfield>
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      <marc:subfield code="a">Langstroth, G. O., </marc:subfield>
      <marc:subfield code="e">author.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="245" ind1="1" ind2="3">
      <marc:subfield code="a">An attempt to determine the progress of decay in fish muscle by electrical methods /</marc:subfield>
      <marc:subfield code="c">G.O. Langstroth.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="264" ind1=" " ind2="1">
      <marc:subfield code="a">Halifax : </marc:subfield>
      <marc:subfield code="b">Biological Board of Canada, </marc:subfield>
      <marc:subfield code="c">1930.</marc:subfield>
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      <marc:subfield code="a">1 online resource (2 pages) : </marc:subfield>
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      <marc:subfield code="a">Manuscript reports of the experimental stations ; </marc:subfield>
      <marc:subfield code="v">no. 41</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="a">Digitized edition from print [produced by Department of Fisheries and Oceans].</marc:subfield>
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    <marc:datafield tag="520" ind1=" " ind2=" ">
      <marc:subfield code="a">"When an electrical potential difference is impressed on a piece of fish muscle a current is set up which does not reach a constant value for some time. The object of this work was to determine whether the state of preservation of the muscle influences, on a large scale, either the magnitude of the current or the time taken for it to reach its saturation value"--page 1.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Fishery products</marc:subfield>
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    </marc:datafield>
    <marc:datafield tag="650" ind1=" " ind2="0">
      <marc:subfield code="a">Fishes</marc:subfield>
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      <marc:subfield code="a">Decomposition (Chemistry)</marc:subfield>
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    <marc:datafield tag="650" ind1=" " ind2="6">
      <marc:subfield code="a">Produits de la pêche</marc:subfield>
      <marc:subfield code="x">Conservation.</marc:subfield>
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    <marc:datafield tag="650" ind1=" " ind2="6">
      <marc:subfield code="a">Poissons</marc:subfield>
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      <marc:subfield code="a">Décomposition (Chimie)</marc:subfield>
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      <marc:subfield code="a">Biological Board of Canada, </marc:subfield>
      <marc:subfield code="e">issuing body.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="830" ind1="#" ind2="0">
      <marc:subfield code="a">Manuscript reports of the experimental stations ;</marc:subfield>
      <marc:subfield code="v">no. 41.</marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.948621</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="856" ind1="4" ind2="0">
      <marc:subfield code="q">PDF</marc:subfield>
      <marc:subfield code="s">1.41 MB</marc:subfield>
      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-41-1930-eng.pdf</marc:subfield>
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