00000cam 2200000zi 4500 9.958268 CaOODSP 20251215130045 m o d f cr |n||||||||| 251212s1926 nscd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-5/9-1926E-PDF Dauphinee, J. A., author. The decomposition of fish flesh under natural conditions together with the quantitative estimation of some of the products formed / James Arnold Dauphinee. Fish flesh decomposition Halifax : Biological Board of Canada, 1926. 1 online resource (30 pages) : charts. text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 9 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (pages 29-30). "The ultimate object of the work on decomposition is to find a quick, simple, and effective means to gauge the stage to which the processes of decomposition have gone on in individual fishes under various conditions of storing and curing. Having established a definite criterion by which to gauge the extent of these decomposition processes, then constructive and result-bringing work could be done upon the mechanisms which hinder or speed up this decomposition and thus enable the industry to be shown how best to treat their product in order to insure a good article being offered to the public both at home and in outside markets"--page 1. Fishery products Preservation. Decomposition (Chemistry) Produits de la pêche Conservation. Décomposition (Chimie) Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 9. (CaOODSP)9.948621 PDF 12.10 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-9-1926-eng.pdf