00000000cam 2200000zi 4500
0019.958269
003CaOODSP
00520251212153600
006m     o  d f      
007cr |n|||||||||
008251212s1927    nsca    o    f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aFs52-5/10-1927E-PDF
1001 |aCooper, D. LeB, |eauthor.
24510|aFurther experiments on the chemistry of wood smoke in connection with the fish smoking industry / |cD. leB. Cooper.
264 1|aHalifax : |bBiological Board of Canada, |c1927.
300 |a1 online resource (30. [3] pages) : |billustrations.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aManuscript reports of the experimental stations ; |vno. 10
500 |aDigitized edition from print [produced by Department of Fisheries and Oceans].
650 0|aSmoked fish|xExperiments.
650 0|aSmoking of food|xExperiments.
650 6|aPoisson fumé|xExpériences.
650 6|aFumage|xExpériences.
7102 |aBiological Board of Canada, |eissuing body.
830#0|aManuscript reports of the experimental stations ;|vno. 10.|w(CaOODSP)9.948621
85640|qPDF|s13.70 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-10-1927-eng.pdf