00000cam 2200000zi 4500 9.958273 CaOODSP 20251212153847 m o d f cr |n||||||||| 251212s1927 nscd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- Fs52-5/12-1927E-PDF Weld, C.B., author. Structural changes in fish during freezing and storage / C.B. Weld. Structural changes during freezing Halifax : Biological Board of Canada, 1927. 1 online resource (63 pages) : charts. text txt rdacontent computer c rdamedia online resource cr rdacarrier Manuscript reports of the experimental stations ; no. 12 Digitized edition from print [produced by Department of Fisheries and Oceans]. Includes bibliographical references (page 53). "This paper is to present an attempt to apply quantitative methods to the microscopic investigation of the frozen material and so to record precisely the changes which take place under known conditions of freezing and storage"--page 1. Frozen fish Microbiology. Poisson congelé Microbiologie. Biological Board of Canada, issuing body. Manuscript reports of the experimental stations ; no. 12. (CaOODSP)9.948621 PDF 26.20 MB https://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-12-1927-eng.pdf