| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.958274 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20251212155238 |
|---|
| 006 | m o d f |
|---|
| 007 | cr |n||||||||| |
|---|
| 008 | 251212s1926 nscda o f|0| 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aFs52-5/13-1926E-PDF |
|---|
| 100 | 1 |aWeld, C.B., |eauthor. |
|---|
| 245 | 10|aChanges in size of fish during brining / |cC.B. Weld. |
|---|
| 246 | 17|aChanges during brining |
|---|
| 264 | 1|aHalifax : |bBiological Board of Canada, |c1926. |
|---|
| 300 | |a1 online resource (22 pages) : |bcharts, illustrations. |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 490 | 1 |aManuscript reports of the experimental stations ; |vno. 13 |
|---|
| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
|---|
| 650 | 0|aSalted fish|xExperiments. |
|---|
| 650 | 6|aPoisson salé|xExpériences. |
|---|
| 710 | 2 |aBiological Board of Canada, |eissuing body. |
|---|
| 830 | #0|aManuscript reports of the experimental stations ;|vno. 13.|w(CaOODSP)9.948621 |
|---|
| 856 | 40|qPDF|s9.99 MB|uhttps://publications.gc.ca/collections/collection_2025/mpo-dfo/fs52-5/Fs52-5-13-1926-eng.pdf |
|---|