| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.960376 |
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| 003 | CaOODSP |
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| 005 | 20260626140908 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 260226t20262026onc ob f000 0 eng d |
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| 020 | |a9780660986715 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-699/2026E-PDF |
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| 245 | 00|aAcrylamide in selected foods - April 1, 2013, to March 31, 2015 : |bfood chemistry - targeted surveys - final report. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2026] |
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| 264 | 4|c©2026 |
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| 300 | |a1 online resource (20 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |aIssued also in French under title: Présence d'acrylamide dans certains aliments - du 1er avril 2013 au 31 mars 2015 : chimie alimentaire - études ciblées - rapport final. |
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| 504 | |aIncludes bibliographical references (pages 19-20). |
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| 520 | |a"The main objectives of this targeted survey are to generate baseline surveillance data on acrylamide levels in a defined set of food commodities, and to compare these levels to the previous targeted surveys on acrylamide (2010-2011 and 2011-2013) and to similar surveys performed by Health Canada, the U.S. Food and Drug Administration (FDA), and the U.K. Food Standards Agency (UK FSA) and other published data"--Summary, page 3. |
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| 650 | 0|aAcrylamide|zCanada|xAnalysis. |
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| 650 | 0|aFood|zCanada|xAnalysis. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPrésence d'acrylamide dans certains aliments - du 1er avril 2013 au 31 mars 2015 : |w(CaOODSP)9.960377 |
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| 856 | 40|qPDF|s670 KB|uhttps://publications.gc.ca/collections/collection_2026/acia-cfia/A104-699-2026-eng.pdf |
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