000	00000cam 2200000zi 4500
001	9.962008
003	CaOODSP
005	20260805112033
006	m     o  d f
007	cr cn|||||||||
008	260417t20262026onc     ob   f000 0 eng d
020	|a9780660996073
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn---
086	1 |aA104-711/2026E-PDF
245	00|aUndeclared allergens and gluten in non-grain based seasoned snack food products - April 1, 2022 to February 28, 2023 : |bfood allergen - targeted surveys.
264	1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2026]
264	4|c©2026
300	|a1 online resource (10 pages)
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
500	|aTitle from cover.
500	|aIssued also in French under title: Allergènes non déclarés et gluten dans les produits de collation assaisonnés non céréaliers - du 1 avril 2022 au 28 février 2023 : chimie alimentaires - études ciblées.
504	|aIncludes bibliographical references (pages 9-10).
520	|a"The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in non-grain based seasoned snack food products. Of the 299 samples tested, 9 samples were found to contain undeclared gluten and allergens such as almond, soy and milk proteins beta-lactoglobulin (BLG) and casein"--Page 3.
650	0|aSnack foods|zCanada|xAnalysis.
650	0|aAllergens|zCanada|xAnalysis.
650	0|aGluten|xAnalysis.
650	0|aFood contamination|zCanada.
650	0|aFood adulteration and inspection|zCanada.
710	2 |aCanadian Food Inspection Agency, |eissuing body.
775	08|tAllergènes non déclarés et gluten dans les produits de collation assaisonnés non céréaliers - du 1 avril 2022 au 28 février 2023 : |w(CaOODSP)9.962009
856	40|qPDF|s1.05 MB|uhttps://publications.gc.ca/collections/collection_2026/acia-cfia/A104-711-2026-eng.pdf