00000cam 2200000zi 4500 9.962044 CaOODSP 20260805135623 m o d f cr cn |||||||| 260420t20262026onc ob f000 0 eng d 9780660996332 CaOODSP eng rda CaOODSP n-cn--- A104-686/1-2026E-PDF Phthalates in selected foods – April 1, 2021 to March 31, 2022 : food chemistry – targeted surveys – final report. Ottawa : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, 2026. ©2026 1 online resource (9 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Présence de phtalates dans certains aliments – du 1 avril 2021 au 31 mars 2022 : chimie alimentaire – études ciblées – rapport final. Includes bibliographical references (page 9). "This targeted survey generated additional surveillance data regarding phthalate levels in selected foods on the Canadian retail market. A total of 250 domestic and imported samples of dairy products, fats and oils, meats, and vegan products were collected and tested for the presence of 6 phthalates. Of these samples, 231 (92%) did not contain detectable levels of phthalates at levels above the limit of detection (LOD) of 0.2 parts per million (ppm) for all phthalate forms. The phthalate levels ranged from 0.3 ppm to a maximum of 3.8 ppm. Overall, the levels detected and the detection rates were lower than those observed in previous survey years"--Summary, page 3. Food Canada Analysis. Phthalate esters Canada Analysis. Food contamination Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Présence de phtalates dans certains aliments – du 1 avril 2021 au 31 mars 2022 : (CaOODSP)9.962045 PDF 487 KB https://publications.gc.ca/collections/collection_2026/acia-cfia/A104-686-1-2026-eng.pdf