00000cam 2200000zi 4500 9.962687 CaOODSP 20260508145252 m o d f cr cn||||||||| 260508e202604##onc ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- XC12-1/1-451-3E-PDF Canada. Parliament. House of Commons. Standing Committee on Agriculture and Agri-Food, author, issuing body. Structural challenges in Canada's beef and pork supply chains : toward greater food sovereignty : report of the Standing Committee on Agriculture and Agri-Food / Michael Coteau, chair. Structural challenges in Canada's beef and pork supply chains : toward greater food sovereignty [Ottawa] : House of Commons, Canada = Chambre des communes, Canada, April 2026. 1 online resource (vii, 19 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Report of the Standing Committee on Agriculture and Agri-Food ; 3rd report, 45th Parliament, 1st Session Issued also in French under title: Les défis structurels dans les chaînes d'approvisionnement canadiennes du bœuf et du porc : pour une meilleure souveraineté alimentaire : rapport du Comité permanent de l'agriculture et de l'agroalimentaire. Original published on: 2026/04/29. Republished on: 2026/05/07. "45th Parliament, 1st Session." "Third report"--Page v. Includes bibliographical references. "The House of Commons Standing Committee on Agriculture and Agri-Food presented to the House a report entitled "Structural Challenges in Canada's Beef and Pork Supply Chains: Towards Greater Food Sovereignty." Drawing on testimony from 14 witnesses, including beef and pork producers, processors, and industry representatives, the report identifies persistent challenges faced by these sectors and sets out seven recommendations to the Government of Canada to address them. These include introducing mandatory beef and pork price reporting to provide producers with more transparent data on how Canadian buyers set prices, updating its Specified Risk Material regulations to account for the country's reduced risk of Bovine Spongiform Encephalopathy, and increasing support for small and medium sized slaughter facilities. The Committee believes these changes will improve the resilience of the beef and pork supply chains and the long-term sustainability of the Canadian meat industry, which is essential to the country's food security"--Supplied from publisher. Beef industry Government policy Canada. Pork industry and trade Government policy Canada. Beef cattle Prices Canada. Swine Prices Canada. Slaughtering and slaughter-houses Industrial capacity Canada. Packing-houses Industrial capacity Canada. Coteau, Michael, 1972- Les défis structurels dans les chaînes d'approvisionnement canadiennes du bœuf et du porc : (CaOODSP)9.962689 Report of the Standing Committee on Agriculture and Agri-Food ; 3rd report, 45th Parliament, 1st Session. (CaOODSP)9.507031 PDF 3.35 MB https://publications.gc.ca/collections/collection_2026/parl/xc12-1/XC12-1-1-451-3-eng.pdf HTML N/A https://www.ourcommons.ca/DocumentViewer/en/45-1/AGRI/report-3/