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0861 |aXC12-1/1-451-3E-PDF
1101 |aCanada. |bParliament. |bHouse of Commons. |bStanding Committee on Agriculture and Agri-Food, |eauthor, |eissuing body.
24510|aStructural challenges in Canada's beef and pork supply chains : |btoward greater food sovereignty : report of the Standing Committee on Agriculture and Agri-Food / |cMichael Coteau, chair.
24613|aStructural challenges in Canada's beef and pork supply chains : |btoward greater food sovereignty
264 1|a[Ottawa] : |bHouse of Commons, Canada = Chambre des communes, Canada, |cApril 2026.
300 |a1 online resource (vii, 19 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aReport of the Standing Committee on Agriculture and Agri-Food ; |v3rd report, 45th Parliament, 1st Session
500 |aIssued also in French under title: Les défis structurels dans les chaînes d'approvisionnement canadiennes du bœuf et du porc : pour une meilleure souveraineté alimentaire : rapport du Comité permanent de l'agriculture et de l'agroalimentaire.
500 |aOriginal published on: 2026/04/29. Republished on: 2026/05/07.
500 |a"45th Parliament, 1st Session."
500 |a"Third report"--Page v.
504 |aIncludes bibliographical references.
520 |a"The House of Commons Standing Committee on Agriculture and Agri-Food presented to the House a report entitled "Structural Challenges in Canada's Beef and Pork Supply Chains: Towards Greater Food Sovereignty." Drawing on testimony from 14 witnesses, including beef and pork producers, processors, and industry representatives, the report identifies persistent challenges faced by these sectors and sets out seven recommendations to the Government of Canada to address them. These include introducing mandatory beef and pork price reporting to provide producers with more transparent data on how Canadian buyers set prices, updating its Specified Risk Material regulations to account for the country's reduced risk of Bovine Spongiform Encephalopathy, and increasing support for small and medium sized slaughter facilities. The Committee believes these changes will improve the resilience of the beef and pork supply chains and the long-term sustainability of the Canadian meat industry, which is essential to the country's food security"--Supplied from publisher.
650 0|aBeef industry|xGovernment policy|zCanada.
650 0|aPork industry and trade|xGovernment policy|zCanada.
650 0|aBeef cattle|xPrices|zCanada.
650 0|aSwine|xPrices|zCanada.
650 0|aSlaughtering and slaughter-houses|xIndustrial capacity|zCanada.
650 0|aPacking-houses|xIndustrial capacity|zCanada.
7001 |aCoteau, Michael, |d1972-
77508|tLes défis structurels dans les chaînes d'approvisionnement canadiennes du bœuf et du porc : |w(CaOODSP)9.962689
830#0|aReport of the Standing Committee on Agriculture and Agri-Food ;|v3rd report, 45th Parliament, 1st Session.|w(CaOODSP)9.507031
85640|qPDF|s3.35 MB|uhttps://publications.gc.ca/collections/collection_2026/parl/xc12-1/XC12-1-1-451-3-eng.pdf
8564 |qHTML|sN/A|uhttps://www.ourcommons.ca/DocumentViewer/en/45-1/AGRI/report-3/