| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.963027 |
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| 003 | CaOODSP |
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| 005 | 20260601172933 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 260525s1949 onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn-ns |
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| 086 | 1 |aFs52-3/402E-PDF |
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| 100 | 1 |aHuntsman, A. G. |q(Archibald Gowanlock), |d1883-1973 |eauthor. |
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| 245 | 10|aFish (salmon) management, 1949 / |cauthor Huntsman, A.G. |
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| 246 | 14|aFish (salmon) management volume 42 |
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| 246 | 16|aFish (salmon) management volume XLII |
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| 250 | |aVolume 42. |
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| 264 | 1|a[Ottawa] : |bFisheries Research Board of Canada, |c1949. |
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| 300 | |a1 online resource (14 pages) : |billustrations. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aManuscript reports of the biological stations ; |vno. 402 |
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| 500 | |aDigitized edition from print [produced by Department of Fisheries and Oceans]. |
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| 520 | |a"The following methods are being used in tagging salmon in experiments to determine what proportion of the fish are used. It is particularly important for this purpose to rely upon the tags staying on the fish and upon the tagging not causing their death"--Page [1]. |
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| 650 | 0|aSalmon|xMarking|zNova Scotia. |
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| 650 | 0|aFish tagging|zNova Scotia. |
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| 650 | 6|aSaumons|xMarquage|zNouvelle-Écosse. |
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| 650 | 6|aPoissons|xMarquage|zNouvelle-Écosse. |
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| 710 | 2 |aFisheries Research Board of Canada, |eissuing body. |
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| 830 | #0|aManuscript reports of the biological stations ;|vno. 402.|w(CaOODSP)9.899091 |
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| 856 | 40|qPDF|s15.5 MB|uhttps://publications.gc.ca/collections/collection_2026/mpo-dfo/fs52-3/Fs52-3-402-eng.pdf |
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