Seafood (fish, crustaceans and shellfish) : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des...: H164-156/5-2012E-PDF

Cover image

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.696602&sl=0

Publication information
Department/Agency Canada. Health Products and Food Branch.
Title Seafood (fish, crustaceans and shellfish) : one of the ten priority food allergens / developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Other formats Paper-[English]
Publishing information Ottawa - Ontario : Health Canada. [2012].
Description 8p.photographs
ISBN 978-1-100-21154-1
Catalogue number
  • H164-156/5-2012E-PDF
Departmental catalogue number HC Pub.: 120126
Subject terms Allergies
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.
Report a problem or mistake on this page
Date modified: