Canada's food supply : a preliminary examination of changes, 1992-2002. : H44-60/2003E-PDF
"Canada's Food Guide to Healthy Eating, released in 1992, is a key nutrition education tool for Canadians aged four years and over. Based on Nutrition Recommendations for Canadians and Canada's Guidelines for Healthy Eating, the Food Guide recommends a pattern for selecting foods to meet energy and nutrient needs while reducing the risk of chronic disease"--p. 1.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.825768&sl=1
Ministère/Organisme | Canada. Health Canada. |
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Titre | Canada's food supply : a preliminary examination of changes, 1992-2002. |
Type de publication | Monographie |
Langue | [Anglais] |
Autres langues publiées | [Français] |
Format | Électronique |
Document électronique | |
Note(s) | Issued also in French under title: L’approvisionnement alimentaire au Canada : examen préliminaire des changements1992-2002. |
Information sur la publication | [Ottawa] : Health Canada, c2003. |
Description | 8 p. : ill. |
ISBN | 0-662-35842-2 |
Numéro de catalogue |
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Descripteurs | Nutrition |