Canada's food supply : a preliminary examination of changes, 1992-2002.: H44-60/2003E-PDF

"Canada's Food Guide to Healthy Eating, released in 1992, is a key nutrition education tool for Canadians aged four years and over. Based on Nutrition Recommendations for Canadians and Canada's Guidelines for Healthy Eating, the Food Guide recommends a pattern for selecting foods to meet energy and nutrient needs while reducing the risk of chronic disease"--p. 1.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.825768&sl=0

Publication information
Department/Agency Canada. Health Canada.
Title Canada's food supply : a preliminary examination of changes, 1992-2002.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: L’approvisionnement alimentaire au Canada : examen préliminaire des changements1992-2002.
Publishing information [Ottawa] : Health Canada, c2003.
Description 8 p. : ill.
ISBN 0-662-35842-2
Catalogue number
  • H44-60/2003E-PDF
Subject terms Nutrition
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