Fact sheet - licensing of food businesses : Safe Food for Canadians Regulations. : A104-143/5-2018E-PDF
"Under the Safe Food for Canadians Regulations (SFCR), food businesses will need a licence based on the activities they conduct. Food businesses that conduct any of the following activities are required to obtain a licence: Import food; Manufacture, process, treat, preserve, grade, package, or label food to be exported or sent across provincial or territorial borders; Export food that requires an export certificate – even if not preparing the food; Slaughter food animals from which meat products are derived for export or to be sent across provincial or territorial borders; Store and handle a meat product in its imported condition for inspection by the Canadian Food Inspection Agency (CFIA)"--p. [1].
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.858143&sl=1
Ministère/Organisme | Canadian Food Inspection Agency. |
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Titre | Fact sheet - licensing of food businesses : Safe Food for Canadians Regulations. |
Variante du titre | Licensing of food businesses Safe Food for Canadians Regulations |
Type de publication | Monographie |
Langue | [Anglais] |
Autres langues publiées | [Français], [Arabe], [Allemand], [Hindi], [Portugais], [Pendjabi], [Chinois], [Espagnol; castillan], [Turc], [Chinois], [Thaï] |
Format | Électronique |
Document électronique | |
Note(s) | Title from caption. Issued also in HTML format. Issued also in French under title: Fiche d'information - délivrance de licences aux entreprises alimentaires : Règlement sur la salubrité des aliments au Canada. |
Information sur la publication | [Ottawa] : Canadian Food Inspection Agency, [2018] |
Description | [2] p. |
Numéro de catalogue |
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Descripteurs | Food safety Regulations Licensing |