[Fact sheet - licensing of food businesses] : [Safe Food for Canadians Regulations]. : A104-143/5-2018Ch2-PDF

Under the Safe Food for Canadians Regulations (SFCR), food businesses will need a licence based on the activities they conduct. Food businesses that conduct any of the following activities are required to obtain a licence: Import food; Manufacture, process, treat, preserve, grade, package, or label food to be exported or sent across provincial or territorial borders; Export food that requires an export certificate – even if not preparing the food; Slaughter food animals from which meat products are derived for export or to be sent across provincial or territorial borders; Store and handle a meat product in its imported condition for inspection by the Canadian Food Inspection Agency (CFIA).

Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.859710&sl=1

Renseignements sur la publication
Ministère/Organisme Canadian Food Inspection Agency.
Titre [Fact sheet - licensing of food businesses] : [Safe Food for Canadians Regulations].
Type de publication Monographie
Langue [Chinois]
Autres langues publiées [Anglais]
Format Électronique
Document électronique
Description parallèle [Français]
Note(s) English title supplied by the publisher.
Issued also in French under title: Fiche d'information - délivrance de licences aux entreprises alimentaires : Règlement sur la salubrité des aliments au Canada.
Text in Simplified Chinese.
Information sur la publication [Ottawa] : Canadian Food Inspection Agency, [2018]
Description [2] p.
Numéro de catalogue
  • A104-143/5-2018Ch2-PDF
Descripteurs Food safety
Regulations
Licensing
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