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Objective procedure for fish freshness evaluation based on nucleotide changes using a HPLC system / by B.G. Burns, P.J. Ke and B.B. Irvine.: Fs97-6/1373E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.578165&sl=0

Publication information
Department/Agency
  • Canada. Department of Fisheries and Oceans.
TitleObjective procedure for fish freshness evaluation based on nucleotide changes using a HPLC system / by B.G. Burns, P.J. Ke and B.B. Irvine.
Series title
  • Canadian technical report of fisheries and aquatic sciences 1488-5379 No. 1373
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • On t.p.: Fisheries and Oceans Scotia-Fundy Region, Halifax Laboratories, Halifax, Nova Scotia.
  • (Résumé en français)
Publishing information
  • Nanaimo - British Columbia : Fisheries and Oceans Canada 1985.
Description41p.figs., references, tables
ISSN1488-5379
Catalogue number
  • Fs97-6/1373E-PDF
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