Standards of evidence for evaluating foods with health claims : a proposed framework / Issued by Bureau of Nutritional Sciences, Food Directorate.: H43-53/34-2000E
This consultation document includes an overview of: Consideration in the development of an evaluation framework for foods with health claims; The three types of evidence required: product safety, claim validity, quality assurance; Evaluation process; Issues related to the implementation of the new policy on health claims for foods.--Executive summary
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| Title | Standards of evidence for evaluating foods with health claims : a proposed framework / Issued by Bureau of Nutritional Sciences, Food Directorate. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Physical text |
| Other formats | Digital text-[English] |
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| Publishing information |
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| Binding | Ring binding |
| Description | 46p. ; 28 cm. |
| ISBN | 0-662-29266-9 |
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