Standards of evidence for evaluating foods with health claims : a proposed framework / [issued by] Bureau of Nutritional Sciences, Food Directorate.: H43-53/34-2000E-PDF
This consultation document includes an overview of: Consideration in the development of an evaluation framework for foods with health claims; The three types of evidence required: product safety, claim validity, quality assurance; Evaluation process; Issues related to the implementation of the new policy on health claims for foods.--Executive summary
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| Title | Standards of evidence for evaluating foods with health claims : a proposed framework / [issued by] Bureau of Nutritional Sciences, Food Directorate. |
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| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
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| Other formats | Physical text-[English] |
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| Description | 47p.figs., references, tables |
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