Language selection

Government of Canada / Gouvernement du Canada

Search

Seafood (fish, crustaceans and shellfish) : one of the ten priority food allergens: H164-156/5-2012E

Cover image

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.652579&sl=0

Publication information
Department/Agency
  • Canada. Health Products and Food Branch.
TitleSeafood (fish, crustaceans and shellfish) : one of the ten priority food allergens
Publication typeMonograph
Language[English]
Other language editions[French]
FormatPhysical text
Other formatsDigital text-[English]
Note(s)
  • "In this pamphlet, the term seafood refers to all edible fish, crustaceans and shellfish from fresh and salt water"--Cover.
Publishing information
  • Ottawa - Ontario : Health Canada. [2012].
BindingPamphlet
Description1 folded sheet ([8p.]) : photographs ; 23 cm.
ISBN978-1-100-21153-4
Catalogue number
  • H164-156/5-2012E
Departmental catalogue numberHC Pub.: 120126
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: