Food safety tips on E.coli 0157:H7 .: A104-14/2003E-PDF
This pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. It covers such topics as kitchen hygiene, food preparation, and storage, and provides facts on specific foodborne bacteria such as E. coli and salmonella.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.686656&sl=0
| Department/Agency |
|
|---|---|
| Title | Food safety tips on E.coli 0157:H7 . |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Later edition | E.coli 0157:H7 - food safety facts |
| Format | Digital text |
| Electronic document | |
| Other formats | Physical text-[English] |
| Note(s) |
|
| Publishing information |
|
| Description | 4 p. : coloured illus. |
| Catalogue number |
|
| Subject terms |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.Page details
- Date modified: