Marbling standards for beef and pork carcasses / S.D.M. Jones and W.M. Robertson, S. Talbot.: A63-1879/1992E-PDF

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Publication information
Department/Agency Canada. Agriculture Canada. Research Program Services Section.
Title Marbling standards for beef and pork carcasses / S.D.M. Jones and W.M. Robertson, S. Talbot.
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Other formats Paper-[English]
Note(s) Also available in French under title: Normes d'évaluation du persillé pour les carcasses de boeuf et de porc.
Issued by: Research Program Service.
Historical publication digitized by Agriculture and Agri-Food Canada.
Publishing information Ottawa : Agriculture Canada,c1992.
Author / Contributor Jones, S. D. M.
Robertson, W. M.
Talbot, S.
Description 9 p. : col. ill.
Catalogue number
  • A63-1879/1992E-PDF
Departmental catalogue number Publication 1879/E
Subject terms Meat
Quality standards
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