Planning menus for small institutions .: A73-1680/1979E-PDF

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Publication information
Department/Agency Canada. Agriculture Canada.
Title Planning menus for small institutions .
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Also available in French under title: Préparation des menus pour les petites institutions.
"Note. This publication contains a tear-out section of recipes."--p. [1].
Alternate pages blank, p. 7-29.
Historical publication digitized by Agriculture and Agri-Food Canada.
Includes index.
Publishing information Ottawa :Agriculture Canada,1979.
Description 31 p. :ill.
Catalogue number
  • A73-1680/1979E-PDF
Departmental catalogue number Publication 1680
Subject terms Nutrition
Cooking
Hospitality industry
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