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Voluntary labelling and advertising of foods that are and are not products of genetic engineering .: P29-32-315-2016E-PDF

"In recognition of heightened interest regarding foods that are and are not products of genetic engineering, countries and international bodies have examined approaches for identifying such foods through labelling, to assist consumers in making informed food choices"--Introduction.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.835208&sl=0

Publication information
Department/Agency
  • Standards Council of Canada.
  • Canadian General Standards Board.
TitleVoluntary labelling and advertising of foods that are and are not products of genetic engineering .
Series title
  • National standard of Canada ; CAN/CGSB-32.315-2004
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
Later editionVoluntary labelling and advertising of foods that are and are not products of genetic engineering. Reaffirmed May 2021
Earlier editionVoluntary labelling and advertising of foods that are and are not products of genetic engineering April 2004
FormatDigital text
Electronic document
Note(s)
  • "April 2004."
  • "Experience and excellence"--Cover.
  • Issued also in French under title: Étiquetage volontaire et publicité visant les aliments issus ou non du génie génétique.
Publishing information
  • Gatineau : Canadian General Standards Board : Standards Council of Canada, 2004, 2016.
Descriptioniii, 8, A2, B4, C1 p.
Catalogue number
  • P29-32-315-2016E-PDF
Departmental catalogue numberICS 55.020
Edition
  • Reaffirmed May 2016
Subject terms
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