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Voluntary labelling and advertising of foods that are and are not products of genetic engineering.: P29-32-315-2021E-PDF

"In recognition of heightened interest regarding foods that are and are not products of genetic engineering, countries and international bodies have examined approaches for identifying such foods through labelling, to assist consumers in making informed food choices"--Introduction, page ii.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.900194&sl=0

Publication information
Department/Agency
  • Standards Council of Canada, issuing body.
  • Canadian General Standards Board, issuing body.
TitleVoluntary labelling and advertising of foods that are and are not products of genetic engineering.
Series title
  • National standard of Canada ; CAN/CGSB-32.315-2004
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
Earlier editionVoluntary labelling and advertising of foods that are and are not products of genetic engineering Reaffirmed May 2016
FormatDigital text
Electronic document
Note(s)
  • "Published May 2021."
  • "Experience and excellence"--Cover.
  • Issued also in French under title: Étiquetage volontaire et publicité visant les aliments issus ou non du génie génétique.
  • Includes bibliographical references.
Publishing information
  • Ottawa, ON Canada : Canadian General Standards Board : Standards Council of Canada, 2004, 2021.
  • ©2021
Description1 online resource (ii, 8, A2, B4, C1 pages).
Catalogue number
  • P29-32-315-2021E-PDF
Departmental catalogue numberICS 55.020 ICS 67.040
Edition
  • Reaffirmed May 2021
Subject terms
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