Acrylamide in selected foods - April 1, 2013, to March 31, 2015 : food chemistry - targeted surveys - final report.: A104-699/2026E-PDF
"The main objectives of this targeted survey are to generate baseline surveillance data on acrylamide levels in a defined set of food commodities, and to compare these levels to the previous targeted surveys on acrylamide (2010-2011 and 2011-2013) and to similar surveys performed by Health Canada, the U.S. Food and Drug Administration (FDA), and the U.K. Food Standards Agency (UK FSA) and other published data"--Summary, page 3.
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| Department/Agency |
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|---|---|
| Title | Acrylamide in selected foods - April 1, 2013, to March 31, 2015 : food chemistry - targeted surveys - final report. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Digital text |
| Electronic document | |
| Note(s) |
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| Publishing information |
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| Description | 1 online resource (20 pages) |
| ISBN | 9780660986715 |
| Catalogue number |
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| Subject terms |
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