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Perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) in selected foods - April 1, 2013, to March 31, 2016 : food chemistry - targeted surveys - final report.: A104-706/2026E-PDF

"The main objective of this evaluation was to generate baseline surveillance data on the levels of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in selected foods. A total of 1418 samples of cereals, fish/seafood products, flour, popcorn, potato and potato products, fresh root vegetables, and vegetable products on the Canadian market were collected and tested. All 1418 (100%) food samples did not contain detectable levels of PFOA and PSOS"--Page 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.961653&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitlePerfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) in selected foods - April 1, 2013, to March 31, 2016 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • Issued also in French under title: Acide perfluorooctanoïque (APFO) et sulfonate de perfluorooctane (SPFO) dans certains aliments - 1er avril 2013 au 31 mars 2016 : chimie alimentaire - études ciblées - rapport final.
  • Includes bibliographical references (page 7).
Publishing information
  • Ottawa, ON : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, June 2026.
  • ©2026
Description1 online resource (7 pages)
ISBN9780660994000
Catalogue number
  • A104-706/2026E-PDF
Subject terms
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