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National Food and Beverage Procurement Strategy.: P4-90/1-2026E-PDF

"The National Food and Beverage Procurement Strategy (NFBPS) was established in 2014 to ensure a consistent approach to meeting the Government of Canada’s food and beverage requirements while enhancing supplier access and maximizing value for Canadian taxpayers"--Executive Summary, page 1.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.962050&sl=0

Publication information
Department/Agency
  • Canada. Public Services and Procurement Canada, issuing body.
TitleNational Food and Beverage Procurement Strategy.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Stratégie nationale d’approvisionnement en aliments et en boissons.
  • Includes bibliographical references.
Publishing information
  • [Gatineau, Québec] : Public Services and Procurement Canada = Services publics et Approvisionnement Canada, May 2026.
  • ©2026
Description1 online resource (27 pages)
ISBN9780660996387
Catalogue number
  • P4-90/1-2026E-PDF
Edition
  • Version: V8 (May 2026).
Subject terms
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