Seafood (fish, crustaceans and shellfish) : one of the ten priority food allergens : H164-156/5-2012E

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Publication information
Department/Agency Canada. Health Products and Food Branch.
Title Seafood (fish, crustaceans and shellfish) : one of the ten priority food allergens
Publication type Monograph
Language [English]
Other language editions [French]
Format Paper
Other formats Electronic-[English]
Note(s) "In this pamphlet, the term seafood refers to all edible fish, crustaceans and shellfish from fresh and salt water"--Cover.
Publishing information Ottawa - Ontario : Health Canada. [2012].
Binding Pamphlet
Description 1 folded sheet ([8p.]) : photographs ; 23 cm.
ISBN 978-1-100-21153-4
Catalogue number
  • H164-156/5-2012E
Departmental catalogue number HC Pub.: 120126
Subject terms Fish
Seafood
Allergies
Shellfish
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