Fortified/functional foods in China .: A74-3/108-2014E-PDF
"Many factors are influencing the fortified/functional (FF) food market and its potential in China. The desire to improve overall health and support healthy aging is a significant trend brought on by a high median age rate that is only expected to grow. When coupled with the sheer size of the consumer market, this positions China as an excellent market opportunity for FF food products into the future"--Executive summary, p. [1].
Permanent link to this Catalogue record:
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| Department/Agency | Canada. Agriculture and Agri-Food Canada. Market Access Secretariat. |
|---|---|
| Title | Fortified/functional foods in China . |
| Series title | Market Access Secretariat, global analysis report, 2292-0676 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "April 2014." Title from caption. "Growing Forward 2." Issued also in French under title: Aliments enrichis et fonctionnels en Chine. Includes bibliographical references. |
| Publishing information | Ottawa : Agriculture and Agri-Food Canada, 2014. |
| Description | 8 p. : photographs |
| Catalogue number |
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| Subject terms | Functional foods Retail trade Exports |