Fortified/functional foods in China . : A74-3/108-2014E-PDF
"Many factors are influencing the fortified/functional (FF) food market and its potential in China. The desire to improve overall health and support healthy aging is a significant trend brought on by a high median age rate that is only expected to grow. When coupled with the sheer size of the consumer market, this positions China as an excellent market opportunity for FF food products into the future"--Executive summary, p. [1].
Lien permanent pour cette publication :
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| Ministère/Organisme | Canada. Agriculture and Agri-Food Canada. Market Access Secretariat. |
|---|---|
| Titre | Fortified/functional foods in China . |
| Titre de la série | Market Access Secretariat, global analysis report, 2292-0676 |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | "April 2014." Title from caption. "Growing Forward 2." Issued also in French under title: Aliments enrichis et fonctionnels en Chine. Includes bibliographical references. |
| Information sur la publication | Ottawa : Agriculture and Agri-Food Canada, 2014. |
| Description | 8 p. : photographs |
| Numéro de catalogue |
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| Descripteurs | Functional foods Retail trade Exports |