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Food Safety Action Plan report : 2011-2012 targeted surveys - allergens : undeclared allergens in snack foods with an allergen free and/or gluten free claim.: A104-565/2012E-PDF

"The main objectives of the undeclared allergens in snack foods survey were: To obtain baseline information regarding the presence and levels of undeclared priority allergens and gluten in snack foods which have an allergen free and/or gluten free claims on their labels. To identify potential food safety concerns relating to undeclared allergens in snack foods which have an allergen free and/or gluten free claims on their labels"--Executive summary, page 2.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938045&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood Safety Action Plan report : 2011-2012 targeted surveys - allergens : undeclared allergens in snack foods with an allergen free and/or gluten free claim.
Variant title
  • Undeclared allergens in snack foods with an allergen free and/or gluten free claim
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • "TS-CHEM-11/12."
  • "RDIMS 3508755."
  • Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - allergènes : présence d’allergènes non déclarés dans les grignotines affichant une allégation relative à l’absence d’allergène et/ou de gluten.
  • Includes bibliographical references (pages 14-15).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2012]
Description1 online resource (15 pages)
Catalogue number
  • A104-565/2012E-PDF
Subject terms
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